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S'mores - Not Just For Outdoors
By: Admin On: 14 October 2024
Bringin' the s'mores indoors. The beauty of s'mores lies in that smoky campfire flavour and the memories they bring. Yet the flavour combo is so good, why save it for outdoors?
Many people associate s'mores with campfires and summer nights. Combining the crispy texture of cookies, the gooey goodness of toasted marshmallows, and the rich taste of chocolate, their popularity spans generations, evoking fond memories of gatherings with friends and family around a crackling fire.
Which is great. We cannot deny that the beauty of s'mores lies in that smoky campfire flavour and the memories they bring. But the flavour combo is so good, why save it for outdoors?
So, we say. Bring on the s'mores.
Why are s'mores called s'mores?
The name "s'mores" is a contraction of the phrase "some more," which reflects the irresistible nature of these treats. Once someone has had a s'more, they often find themselves asking for “some more” because they’re simply too delicious to resist!
The origins of s'mores date back to at least the 1920s, with the earliest known recipe appearing in a U.S Girl Scouts publication. Since then, s'mores have become a staple of outdoor fun, symbolizing summer nights filled with laughter and tasty treats.
The Classic S'mores Recipe
Some would say it's not a s'more without the smoke. So just in case you are new to this, here's how you do it.
How to make s'mores at the campfire?
- Gather Your Ingredients: You'll need biscuits, marshmallows, and chocolate bars. It’s also a good idea to have some roasting sticks handy for toasting your marshmallows.
- Build Your Fire: Start a campfire and let it burn down until you have a nice bed of glowing embers. This ensures an even heat for roasting your marshmallows.
- Toast the Marshmallows: Skewer a marshmallow on the end of your roasting stick and hold it over the fire. Rotate it slowly to ensure that it toasts evenly. Keep an eye on it and remove it when it’s golden brown and gooey, or darker if you prefer a more caramelized finish.
- Assemble the S'more: Take a biscuit and place a square of chocolate on it. Once your marshmallow is perfectly toasted, carefully place it on top of the chocolate. Finally, top it with another biscuit and gently press down to squish everything together.
- Let the chocolate melt: Allow the heat from the marshmallow to melt the chocolate a bit, then take a big bite.
How to make s'mores on a charcoal grill?
Making s'mores on a charcoal grill is a fantastic alternative when campfires aren’t an option. It’s simple and brings that same delicious gooeyness everyone loves.
There are two ways you could go about this. Either way, you want to start with your fire.
Start by lighting your charcoal grill and letting the coals burn until they’re covered with white ash. This indicates they’re ready for cooking and provides an even heat. Most likely, you will have cooked and eaten your meal, and are using the embers.
Similar to the campfire method, gather your biscuits, chocolate, and marshmallows.
Here, you can proceed pretty much as you would with a campfire, removing the grill grate and toasting skewered marshmallows in the embers.
Or you can assemble the s'mores as sandwiches and place them directly on the grill, or wrap them in foil and place them in the embers.
Creative Variations on Classic S'mores
A classic is a classic for a reason, and it is fairly hard to improve upon perfection. Then again, why not switch it up?
For a start, the classic American graham cracker is well, American. So you are going to want an alternative biscuit.
What biscuits to use for s'mores in Australia?
In Australia, while the classic s'mores use graham crackers, you can easily adapt the recipe using locally available biscuits. The obvious substitute is a Digestive biscuit.
Other popular commercial options include Arnott's Marie biscuits, which provide a nice, subtle sweetness and a perfect crunch. Another favourite is the Malt-O-Milk biscuits, offering a unique flavour that pairs wonderfully with marshmallows and chocolate.
But why stop there? Why should Australian s'mores not be made with Anzac biscuits? Or chocolate chip cookies?
These macadamia biscuits could work really well.
Fun Variations on the Classic S'more
Swap out the chocolate for a layer of Nutella, and add crushed nuts for an extra crunch. Maybe include slices of fresh strawberries or bananas between the marshmallow and chocolate for a fruity twist. Or add a sprinkle of cinnamon or chili powder to the chocolate for a surprising, spicy element. There are many ways you could switch up a simple s'more.
S'mores For Different Seasons
Perhaps you want that whole gooey chocolatey biscuity marshmallowy thing now? Like indoors.
How to bake s'mores in the oven
Baking s'mores in the oven is a fantastic way to enjoy this beloved treat, especially when a campfire isn’t readily available. Here’s how you can create that classic s'mores experience right in your kitchen:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. This will also prevent your s'mores from sticking.
- Layer the Ingredients: Arrange a layer of biscuits on the baking sheet. Place a piece of chocolate on top of each, followed by a generous amount of marshmallows. For an extra gooey experience, you can cut the marshmallows in half and lay them cut-side down over the chocolate.
- Bake: Pop the baking sheet in the oven and let it bake for about 5-7 minutes, or until the marshmallows are golden brown and the chocolate is melted. Keep an eye on them, as they can go from perfectly toasted to burnt quite quickly!
- Top and Serve: Once out of the oven, place another biscuit on top of each s'more to create a sandwich. Allow them to cool slightly before taking a bite.
Baking s'mores in the oven not only makes them accessible year-round but also allows you to whip up a larger batch to share with family and friends. Enjoy the warm, gooey goodness without ever leaving your home!
Explore our full range of Australian biscuits for more s'mores inspo!