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How to Make an Iced Matcha Latte
By: Admin On: 20 February 2025
Craving something sweet, creamy and super cold? Learn how to make an iced matcha latte at home with our easy guide. Save money, customise your drink, and enjoy café-quality at home today!
With just a few simple ingredients and a little know-how, it is easy to whip up an iced matcha latte at home.
This guide walks you through everything you need to know, from tools and ingredients to step-by-step instructions. By the end, you'll not only save money but also have complete control over how sweet and creamy you want your drink to taste.
What Is an Iced Matcha Latte?
An iced matcha latte is a chilled beverage made by combining Japanese green tea powder (matcha), milk (or milk alternatives), and a sweetener of your choice, served over ice. Unlike your standard latte, which uses coffee, this drink relies on matcha for its vibrant colour and unique flavour. Think subtly sweet, grassy, creamy, and oh-so refreshing.
Matcha just so happens to be packed with nutrients, antioxidants, and a moderate caffeine kick minus the jitters—perfect for anyone looking to swap out their regular coffee.
Why Make an Iced Matcha Latte at Home?
Sure, it’s easy to pick one up at a café, but making your own iced matcha latte has some major perks.
- Cost-saving: DIY costs less and lets you make them as often as you’d like.
- Control: Like yours less sweet? Prefer almond milk over oat? Making your own lets you adjust every element to your liking.
- Quality: You get to choose high-quality matcha and avoid any artificial syrups or additives used in store-bought versions.
Now, onto the fun part—learning how to make your new favourite drink!
What You’ll Need to Make an Iced Matcha Latte
Here’s everything you’ll need to get started.
Ingredients:
Matcha Powder (1-2 teaspoons): Choose high-quality, organic matcha.
Hot Water (2 tablespoons): To blend the matcha powder.
Milk or Milk Alternative (1 cup): Oat, almond, soy, or dairy—pick your favourite.
Sweetener (optional): Honey, maple syrup, simple syrup, or no sweetener at all—it’s totally up to you.
Ice Cubes (enough to fill your glass): Because what’s an iced latte without them?
Tools:
Matcha Whisk (Chasen) or handheld frother: This ensures your matcha powder blends smoothly without clumping.
Small Bowl or Cup for mixing the matcha.
Tall Glass for serving.
Step-by-Step Guide to Making an Iced Matcha Latte
Here’s how to make an iced matcha latte that’s smooth, creamy, and (more importantly) Insta-worthy.
Step 1: Prep Your Matcha
Start by sifting 1-2 teaspoons of matcha powder into a small bowl or cup. Sifting removes clumps and ensures your matcha will whisk into a creamy froth.
Next, add 2 tablespoons of hot water to the matcha powder. The water should be hot but not boiling (around 80°C is perfect).
Using a matcha whisk, whisk the mixture in a quick “M” or “W” motion until the matcha is fully dissolved and a layer of frothy bubbles forms on top. If you don’t have a whisk, a frother or even a fork can work, though it may not froth as much.
Step 2: Sweeten (If Desired)
Once your matcha is ready, stir in your sweetener of choice. Start with 1 teaspoon, then adjust based on your taste preferences. Honey or maple syrup pairs beautifully with matcha’s earthy notes.
Step 3: Assemble Your Latte
Fill your tall glass about 3/4 of the way with ice. Pour your milk or milk alternative over the ice, leaving enough room for the matcha.
Step 4: Add the Matcha
Gently pour or spoon your matcha mixture on top of the milk. Watch as the vibrant green matcha cascades into the creamy white milk—a very satisfying visual, we promise.
Step 5: Stir and Enjoy
Grab a straw or spoon, give your latte a good stir, and take your first sip. Congratulations—you’ve just made a café-quality iced matcha latte right at home!
Tips to Level Up Your Matcha Latte Game
Use Cold, Frothy Milk
For added creaminess, froth your milk before pouring it into the glass. Many handheld frothers work with cold milk, or you can just shake it up in a sealed jar.
Experiment with Flavours
Feeling adventurous? Try adding a dash of vanilla extract, cinnamon, or a sprinkle of cocoa for a twist.
Make It Double-Thick
Want an extra creamy version? Replace part of the milk with half-and-half or coconut cream.
Go Sugar-Free
If you’re looking for a no-sugar version, opt for unsweetened vanilla almond milk—it adds flavour without extra calories.
If you’re new to matcha, go slow and experiment with ratios until you find your sweet spot. Whether you like yours bold and earthy or light and creamy, the key is to make it your own.
Looking for high-quality matcha powder to get started? This imperial grade matcha is ideal for blending into creamy drinks and baking.